Breakfast Menu
Mushroom Eggs Benedict (V)Poached eggs on roasted field mushroom served with sourdough, spinach & hollandaise sauce$16.90
Bscon Eggs BenedictPoached eggs on Barossa Valley bacon served with sourdough, spinach & hollandaise sauce$17.50
Smoked Salmon Eggs BenedictPoached eggs on smoked salmon served with sourdough, spinach & hollandaise sauce$17.90
Breakfast Salad BowlBaby spinach, avocado, roasted roma tomato, grilled Barossa Valley bacon, poached egg &toasted sourdough $18.50
Corn & Zucchini Fritters (GF/V) House made fritters served on a bed of rocket topped with soft herb labneh & one poached egg$13.90
Croque MadameFrench style toasted sandwich served with b├ęchamel sauce, gruyere cheese, Dijon mustard & a fried egg with your choice of Mushroom & Spinach (V), or Pulled Leg Ham$12.90
French Toast Served with grilled bacon, caramelised banana, vanilla ice cream & coffee infused maple syrup$14.90
Bacon & EggsYour choice of poached, fried or scrambled eggs served with Barossa Valley bacon, thick cut sourdough & house made tomato relish$15.50
Sourdough Toast (V)Served with your choice of vegemite, peanut butter, or house jam$6.50
Add it on...
Pork Sausage$4.00
Barossa Valley Bacon$4.00
Wilted Spinach$3.00
Oven Roasted Roma Tomato$3.00
Field Mushroom$3.00
Avocado (Seasonal)$4.00



Zen Catering

The Art of Service

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